DESCRIPTION:
A healthy versatile meatless and flavorsome crispy and crunchy Quinoa for the veggies lovers!
Preparation time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
INGREDIENTS:
DIRECTIONS:
One of the key points while making Quinoa is to rinse thoroughly under cold water while scrubbing it with fingers to get rid of the impurities. Repeat these 2 -3 times
Transfer the rinsed quinoa in a medium saucepan and add water with the ratio of 1:2 add salt and bring it to boil over high heat and reduce to low , cover it with a lid and simmer until the liquid is absorbed for 15 minutes until the quinoa is soft and fluffy.
Remove from heat, fluff it with a fork and allow it to cool.
Coarsely grind the green peas , sweet corn, ginger & garlic, green chilies and keep aside.
Take a wide bowl add the cooked quinoa along with peas and corn mixture , shredded carrots, onions, mashed potatoes, curry leaves and coriander leaves, chickpea flour and salt to taste and mix well till combined.
Shape the mixture into patties , flatten them gently between your palms and smoothen around the edges.
Heat 2 tbsp. of oil in a non-stick pan on medium - low heat , and carefully flip the patties , shallow fry for 2 minutes on each side , turning carefully until the bottoms are golden brown crispy and crunchy.
Remove from the skillet and transfer to a kitchen towel and serve with tomato sauce.
Author:
Judy Antony: Hey I'm Judy and I love to cook and bake! Here are my favorite picks and delicacies for you to try it out yourself.
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